期刊信息/Journal information
：北京食品科学研究院
：Geoffrey Ivan Neil Waterhouse
：双月刊
：2772-5669
：cfoodsci@126.com
：100050
：北京市西城区禄长街头条4号中国食品杂志社
Journal of Future Foods/Journal 未来食品学报（英文）
《未来食品学报（英文）》（Journal of Future Foods）（季刊），创刊于2021年，由北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，是一本国际同行评议、开放获取的期...展开全部>>
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Metabolites of Ophiocordyceps sinensis from two typical growing regions in China revealed by comparative metabolomics
Guoping Li;Qian Hu;Ranran Xing;Jiukai Zhang;Ying Chen;P.491-504
Antioxidant activity of low molecular weight polysaccharides from Tremella fuciformis in Caenorhabditis elegans based on metabolomics analysis
Quancen Lee;Zhixiang Xue;Mingfeng Zheng;Bin Liu;Feng Zeng;P.479-490
Whole chicken powder produced by industry-scale microfluidizer system:improvement on physicochemical properties,protein digestibility and volatile flavor
Yuying Han;Hongyi Liu;Jun Chen;Ruihong Liang;Taotao Dai;Chengmei Liu;Chengliang Lü;Ping Huang;Xiaohong Liang;Lizhen Deng;P.470-478
Effect of green coffee beans fermentation with and without ohmic heating:physicochemical and sensory properties
Diang Sagita;Jaka Rukmana;Dinari Utami;Raden Cecep Erwan Andriansyah;Riyanti Ekafitri;Dita Kristanti;Rima Kumalasari;Woro Setiaboma;Lista Eka Yulianti;Devry Pramesti Putri;Dadang Dayat Hidayat;P.460-469
Bioactive compounds and nutritional composition of butternut pumpkins(Cucurbita moschata)cultivated in Saudi Arabia
Nashi K.Alqahtani;P.446-459
Lycium barbarum polysaccharide regulates serum metabolites in type 2 diabetic patients with the metabolomics-based approach of GC-TOF-MS
Zixuan Zhu;Jing Sui;Huizhen Cai;Beijia Zhou;Bihuan Hu;Ying Wang;Daochen Gong;Shaokang Wang;Ligang Yang;Wang Liao;Yajie Zhou;Guiju Sun;Hui Xia;P.439-445
Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry
Jianxin Song;Junguo Wang;Fangyuan Wei;Tong Zhang;Xin Li;Xiaoya Pan;Mengyuan Zhao;Chao Zhang;Xiaodong Wang;Junran Chen;P.430-438
3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract
Zhiqiang Pu;Siyu Yao;Vijaya Raghavan;Yang Liu;Jin wang;P.421-429
Strategies to minimize post-harvest waste of fruits and vegetables:current solutions and future perspectives
Praveena Rajapakshe;Nimasha Rathnasinghe;Kaushani Guruge;Renuka Nilmini;Randika Jayasinghe;Veranja Karunaratne;Ruchira Wijesena;Gayan Priyadarshana;P.400-412
Trends in the development of 3D printing minced meat/surimi from the perspective of structure and function
Yanmo Pan;Zongyuan Han;Qinxiu Sun;Yang Liu;Hongwu Ji;Shucheng Liu;P.389-399
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