期刊信息/Journal information
：TMR Publishing Group
：姚庆华
：季刊
：2815-9179
：wuxiongzhi@163.com
：300222
：天津市河东区大直沽中路伯苓大厦B座906
Food and Health/Journal 食品和健康（英文）
Food and Health是一本在传统医学理论指导下，以东方饮食养生文化为特色，以促进健康、预防和治疗疾病、加快康复为目标，致力于食品的医疗功能和生物医学效应的国际学术期刊。
收录年代
Safety of lactic acid bacteria in foods: A perspective
Iyabo Christianah Oladipo;P.1-1
Antibacterial,Antioxidant,Phytochemical Properties and GC-MS analyses of Mahareeb(Cymbopogon citratus)
Abdel Moniem Elhadi Sulieman;Safa Mustafa Ibrahim;Sohair A.Shommo;Nosyba A.Ibrahim;P.29-36
Global trends and hotspots of plant-based diet research(2012-2023):A scientometric study
Xiu-Xiu Deng;Zi-Yi Wang;Cun-Cun Lu;Yun-Long Yu;Jing-Lei Zhang;Yang-Qin Xun;Xiao-Xiao Zhao;Qi Sun;P.9-21
Effectiveness and safety of the Fuzheng Buxue recipe for myelosuppression induced by platinum-based chemotherapy:a quasi-experimental clinical trial
Min Yang;Xiao-Bei Hao;Gui-Hua Xu;P.37-43
Resveratrol inhibit the proliferation and migration of HepG2 cells through SIRT1-MAPK signaling pathway
Chen-Chen Feng;Yi-Jiao Xu;Yu Chen;Wan-Wei Yang;Xiao Wei;Ren-Dong Zheng;P.22-28
Geraniol causes apoptosis in Colletotrichum gloeosporioides by inducing a burst of ROS
Bin Shao;Yu-Duan Diao;Qing-Li Yang;Fang-Yuan Zhao;Jian Ju;P.2-8