期刊信息/Journal information
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食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release
Rongrong Xia;Xuemei Zhao;Guang Xin;Libin Sun;Heran Xu;Zhenshan Hou;Yunting Li;Yafei Wang;P.303-311
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers
Na Xu;Xianming Zeng;Lingyun Li;Xinyue Zhang;Peng Wang;Minyi Han;Xinglian Xu;P.242-253
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao;Huijie Liu;Ying Li;Hongying Liu;Yue Zhou;Li Yuan;P.233-241
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
Xiaohui Gong;Ruifang Mi;Xi Chen;Qiujin Zhu;Suyue Xiong;Biao Qi;Shouwei Wang;P.324-335
Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC×GC-TOFMS and multivariate statistical analysis
Xinlei Wang;Lin Zhu;Xuebo Song;Si Jing;Fuping Zheng;Mingquan Huang;Shengbao Feng;Luzhong La;P.192-199
Effect of different drying methods on the taste and volatile compounds,sensory characteristics of Takifugu obscurus
Youyou Li;Shui Jiang;Yiwen Zhu;Wenzheng Shi;Yin Zhang;Yuan Liu;P.223-232
Physicochemical,rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Ishtiaq Ahmad;Zhouyi Xiong;Hanguo Xiong;Rana Muhammad Aadil;Nauman Khalid;Allah Bakash Jvaid Lakhoo;Zia-ud-din;Asad Nawaz;Noman Walayat;Rao Sanaullah Khan;P.69-78
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup
Na Liu;Likang Qin;Laili Hu;Song Miao;P.45-56
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition
Lingyu Li;Ning Qiu;Yaqi Meng;Chenyan Wang;Yoshinori Mine;Russell Keast;Vincent Guyonnet;P.312-323
Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice
Chunmei Wang;Huiting Zhao;Kai Xu;Yali Du;Jinjia Liu;Jinfei Wang;Yusuo Jiang;P.161-172