|国家科技期刊平台
期刊信息/Journal information
食品科学与人类健康(英文)

0

0

食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
收录年代
    2024年01期

    Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice

    Yao Liu;Songyi Lin;Kexin Liu;Shan Wang;Wang Li;Na Sun;P.339-348

    Comparative evaluation of commercial Douchi by different molds:biogenic amines,non-volatile and volatile compounds

    Aijun Li;Gang Yang;Zhirong Wang;Shenglan Liao;Muying Du;Jun Song;Jianquan Kan;P.434-443

    Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice

    Hang Wu;Shican Zhou;Wenjuan Ning;Xiao Wu;Xiaoxiao Xu;Zejin Liu;Wenhua Liu;Kun Liu;Lirong Shen;Junpeng Wang;P.444-453

    Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway

    Zitian Gao;Gaorui Wang;Yujie Chen;Wuke Yuan;Jun Cai;Aiping Feng;Jie Fang;Qi Xu;Xiaojun Wu;P.414-420

    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

    Jingjing Liang;Meina Zhang;Xiaohan Li;Yuan Yue;Xiaowei Wang;Mengzhen Han;Tianli Yue;Zhouli Wang;Zhenpeng Gao;P.421-433

    Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin

    Jing Zhang;Lan Tang;Xia Hu;Zhen Zeng;Wen Wu;Fang Geng;Hui Li;Di Wu;P.392-400

    Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice,the metabolomics and gut microbiota investigation

    Jinyan Yu;Jianguang Sun;Min Sun;Weidong Li;Dongmei Qi;Yongqing Zhang;Chunchao Han;P.401-413

    The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes

    Anjun Guo;Xueying Li;Lihua Pan;Qiangming Li;Jianping Luo;Xueqiang Zha;P.370-380

    Modifications in aroma characteristics of''''Merlot''''dry red wines aged in American,French and Slovakian oak barrels with different toasting degrees

    Haocheng Lu;Binhao Cheng;Yibin Lan;Changqing Duan;Fei He;P.381-391

    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

    Xiangxin Li;Yijing Pu;Haitao Jiang;Wenxiao Jiao;Wenjun Peng;Wenli Tian;Weibo Jiang;Xiaoming Fang;P.360-369