期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Effects of resistant starchⅢon the serum lipids levels and gut microbiota of Kunming mice under high-fat diet
Xuhui Chen;Zhirong Wang;Di Wang;Jianquan Kan;P.575-583
Pectin fractions extracted sequentially from Cerasus humilis:Their compositions,structures,functional properties and antioxidant activities
Shikai Zhang;Geoffrey INWaterhouse;Tingting Cui;Dongxiao Sun-Waterhouse;Peng Wu;P.564-574
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
Xuejiao Zhang;Chenzhong Jin;Han Liu;Yihong Hu;Yunyun Zhou;Weiguo Wu;Si Qin;P.442-453
Physical and emulsifying properties of pea protein:influence of combined physical modification by flaxseed gum and ultrasonic treatment
Jia Yang;Fenghong Huang;Qingde Huang;Da Ma;Yashu Chen;Dengfeng Peng;Xiao Yu;Qianchun Deng;Fang Geng;P.431-441
Porphyra haitanensis polysaccharide(PH)attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways
Chong Wang;Wanglei Lin;Zhihua Sun;Yiming Sun;Yanbo Wang;Linglin Fu;P.424-430
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice
Qi Zhang;Sijing Hu;Jianjun Wu;Peng Sun;Quanlong Zhang;Yang Wang;Qiming Zhao;Ting Han;Luping Qin;Qiaoyan Zhang;P.634-646
A heteropolysaccharide from Rhodiola rosea L.:preparation,purification and anti-tumor activities in H22-bearing mice
Yaru Wu;Qing Wang;Huiping Liu;Lulu Niu;Mengyu Li;Qi Jia;P.536-545
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion:stability evaluation
Luhui Wang;Xinru Zhang;Junxia Xiao;Jiayi Shi;P.555-563
Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application
Maja Kozarski;Anita Klaus;Leo van Griensven;Dragica Jakovljevic;Nina Todorovic;Wan Abd Al Qadr Imad Wan-Mohtar;Jovana Vunduk;P.378-396
Colloidal nanoparticles prepared from zein and casein:interactions,characterizations and emerging food applications
Yi Wang;Wusigale;Yangchao Luo;P.337-350