几种小红栲变性淀粉的结构特性OA北大核心CSCDCSTPCD
Structural Properties of Several Castanopsis carlesi Modified Starches
目前世界上变性淀粉的年产量已经达到500万t左右,如美国为200万t以上,欧洲为90万t,日本在30万t以上;
The scanning electron microscopy ( SEM ), Fourier-transform infrared spectroscopy ( FTIR ) and X-ray diffraction ( XRD) were applied to characterize the morphology, chemical and crystalline structures of several Castanopsis carlesi modified starches. The formation procedure of micro-porous starch is that the hollows in the surface of starch granule can be hydrolyzed from the outside to the inside, and be further punctured through the granule center by the mi…查看全部>>
谢涛;王焕龙;张儒
湖南工程学院化学化工系,湘潭,411104湖南工程学院化学化工系,湘潭,411104湖南工程学院化学化工系,湘潭,411104
化学化工
小红栲变性淀粉结构特性
Castanopsis carlesi modified starch structural properties
《林业科学》 2011 (9)
185-188,4
湖南工程学院应用化学"十一五"省重点建设学科基金湖南工程学院博士启动基金(C7006).
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