Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujubeOA
Phenolic compounds and its antioxidant activity of extracts from seven cultivars of Chinese jujubes were investigated by high performance liquid chromatography(HPLC)with standards and different antioxidant evaluation methods,…查看全部>>
Huan-xia Zhao;Hai-sheng Zhang;Shu-fang Yang
Lab.of Fruit and Vegetables Processing,College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,ChinaLab.of Fruit and Vegetables Processing,College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,ChinaLab.of Fruit and Vegetables Processing,College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,China
轻工业
Chinese jujubePhenolic compoundsFlavonoidsAntioxidant activityPhlorizin
《食品科学与人类健康(英文)》 2014 (3)
P.183-190,8
This research was supported by the Ministry of Science and Technology in Agricultural Science and Technology Achievement Transformation Fund Project:(No.2011CB23600017),the National Technology People’s Republic of China.
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