期刊信息/Journal information
：北京食品科学研究院
：Geoffrey Ivan Neil Waterhouse
：双月刊
：2772-5669
：cfoodsci@126.com
：100050
：北京市西城区禄长街头条4号中国食品杂志社
Journal of Future Foods/Journal 未来食品学报（英文）
《未来食品学报（英文）》（Journal of Future Foods）（季刊），创刊于2021年，由北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，是一本国际同行评议、开放获取的期...展开全部>>
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Vitamin B_(6) nutrition,metabolism,and the relationship of diseases:current concepts and future research
Yue Zhao;Xiaoli Liu;Rubing Li;Han Xiao;Tianyu Zhao;P.765-779
Effects of different fermentation agents on the quality of foxtail millet steamed bread during processing
Xingxue Si;Shaohui Li;Changyu Zhang;Wei Zhao;Aixia Zhang;Hongmin Li;Jingke Liu;P.921-933
Evaluation of frying different parts of Flammulina velutipes feet based on nutrition and sense quality using grey relational analysis and entropy weight method
Yitong Qiao;Zehua Wang;Zhenshan Hou;Yunting Li;Yafei Wang;Rongrong Xia;Hongli Ren;Guang Xin;P.911-920
Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility
Xinning Huang;Yutong Liu;Chuanai Cao;Fangda Sun;Qian Liu;Fengxue Zhang;P.951-963
The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging
Ruoyan Zhang;Yu Zhong;Danfeng Wang;Liang Gong;Feng Guo;Guoping Zhou;Yun Deng;P.934-950
Hypoglycemic effects of goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/Akt/AMPK pathway
Li Zhen;Qian Wang;Huimin Cui;Yifen Wang;Jianxin Cao;Yaping Liu;Hesham R El-Seedi;Guiguang Cheng;P.894-910
Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways
Xiaoyu Chen;Hongyuan Zhao;Fanqiang Meng;Juan Shen;Chao Tang;Zhaoxin Lu;Yingjian Lu;P.881-893
Ozonised water treatment delays ripening and senescence of stored papaya fruit via eliciting antioxidant defence system
B.R.Vinod;Ram Asrey;Eldho Varghese;Nirmal Kumar Meena;V.B.Patel;Menaka M;Sajeel Ahamad;P.870-880
Investigation of beetroot(Beta vulgaris L.)water-soluble fractions in altering yogurt properties
Posman Sibuea;Dewi Restu Sihombing;Connie Daniela;Lumban Siantar V.Natalia;Joncer Naibaho;P.964-969
Analysis of amino acids,fatty acids,phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics
Jianxin Song;Junguo Wang;Xiaodong Wang;Li Fu;P.862-869