期刊信息/Journal information
：2096-4501
：41-1447/TS
粮油科技（英文）/Journal Grain & Oil Science and Technology
收录年代
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics
Feifan Wu;Kewei Lin;Jixiang Zhang;Xinyang Li;Xiaoguo Ying;Shanggui Deng;Alessandra Guidi;Gengsheng Xiao;Feng Wang;Lukai Ma;P.1-12
Grain & Oil Science and Technology EDITORIAL BOARD
P.I0001-I0001
Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize
Shuliang Dong;Lu Chen;Shaojie Li;Konglong Feng;Guang Liu;Hao Dong;Guizhi Xu;Huajian Ou;Yang Liu;Yong Zhao;Jingjing Wang;P.21-31
A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves
Anjali Sahal;Siddhant Chaudhary;Afzal Hussain;Shubhangi Arora;Ankita Dobhal;Waseem Ahmad;Vinod Kumar;Sanjay Kumar;P.64-74
Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products
Harsh B.Jadhav;P.55-63
Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles
Xudong Yan;Weirong Wen;Meng Li;Shunjing Luo;Jiangping Ye;Chengmei Liu;P.13-20
Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product
Xingyue Li;Linhang Qu;Xia Su;Siyu Zhang;Yuan Gao;Xiuzhu Yu;P.43-54
Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria
Yang Liu;Huifang Liu;Jiangting Hao;Xueting Li;Liang Li;Xiaoyu Yang;P.32-42