期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Composition analysis of acid hydrolysates from Cucurbita moschata Duch.polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Wen Jiang;Yakun Zhang;Jiangying Zeng;Jing Yao;Aoxue Lu;Zhiyu Fang;Ge Wang;Weimin Wang;Yongjun Zhang;P.795-800
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
Yanbo Wang;Huan Li;Jinru Zhou;Fangting Wang;Yifan Qian;Linglin Fu;P.737-744
Efficient reduction ofβ-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
Qianru Zhao;Yuwei Wang;Zhengming Zhu;Quanyu Zhao;Liying Zhu;Ling Jiang;P.809-816
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Chenglong Liu;Chen Chen;Xingyu Yan;Shimin Gu;Xin Jia;Wenhui Fu;Xiao Meng;Wentong Xue;P.871-881
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P.I0003-I0007
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
Jing Li;Jia Xu;Yi Pan;Yongzhi Zhu;Yuanfeng Wang;Shouhui Chen;Xinlin Wei;P.912-919
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow''''s milk protein-induced food allergy
Jingxin Gao;Tiange Li;Dong Liang;Han Gong;Liang Zhao;Xueying Mao;P.920-928
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
Hong Ren;Xiaofan Zhu;Shiyu Zhai;Xiaoping Feng;Zhuomin Yan;Jiao Sun;Ye Liu;Zhenpeng Gao;Fangyu Long;P.783-788
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao;Xi Li;Wentong Xue;P.789-794
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction ofα_(s1)-casein sensitized mice
Qianqian Zhang;Xiaofeng Yu;Linghan Tian;Yanjun Cong;Linfeng Li;P.882-888