期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
THE THIRD EDITORIAL BOARD MEMBERS
P.I0001-I0001
Youth Editorial Board Members
P.I0001-I0001
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
Rani Andaleeb;Yiwen Zhu;Ninglong Zhang;Danni Zhang;Muzahir Hussain;Yin Zhang;Yingshuang Lu;Yuan Liu;P.1220-1230
Naringin ameliorates H_(2)O_(2)-induced oxidative damage in cells and prolongs the lifespan of female Drosophila melanogaster via the insulin signaling pathway
Xiaomei Du;Kexin Wang;Xiaoyan Sang;Xiangxing Meng;Jiao Xie;Tianxin Wang;Xiaozhi Liu;Qun Huang;Nan Zhang;Hao Wang;P.1231-1245
Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats
Qishan Wang;Bin Liu;Xianping Li;Junying Zhao;Zongshen Zhang;Weicang Qiao;Xinyue Wei;Lijun Chen;P.1258-1270
Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview
Ningxuan Gao;Chi Shu;Yuehua Wang;Jinlong Tian;Yuxi Lang;Chenyu Jin;Xingyue Cui;Hanqian Jiang;Shi’an Liu;Zhiying Li;Wei Chen;Hao Xu;Bin Li;P.1152-1167
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase
Huafang Ding;Shouhe Huang;Chui Yiu Chook;Erika Kwek;Chi Yan;Kaying Ma;Jianhui Liu;Hanyue Zhu;Zhenyu Chen;P.1212-1219
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
Yifan Wang;Shanjun Chen;Chong Wang;Yi Zhang;Hongliang Zeng;Linglin Fu;Yanbo Wang;P.1246-1257
Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms
Wenhui Li;Yu Xi;Junru Wang;Yinxiao Zhang;He Li;Xinqi Liu;P.1168-1185
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Huan Peng;Yuqi Gao;Chenye Zeng;Rui Hua;Yannan Guo;Yida Wang;Zhao Wang;P.1118-1134