期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Lactic acid bacteria act as potent interventions in improving hyperuricemia:a review
Qingling Wu;Xiaodong Pei;Tiantian Gao;Xiaoling Liu;Chenghua Wang1212-1223
Sugar-based water retention agents in meat products:enhancing water-holding capacity and promoting health benefits
Jiahui Ma;Libo Jin;Qinsi Yang;Wei Wu;Da Sun;Pengyu Lei;Lei Wang;Jia Yi;Yilei Ma;Yimeng Fang;Linkai Qu;Li Luo;Kun Zhang1185-1211
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Jinhai Luo;Weiqi Yan;Zhi Chen;Baojun Xu1224-1238
Sturgeon cartilage-derived chondroitin sulfate exhibited anti-inflammatory activity against dextran sulfate sodium-induced colitis via modification of gut microbiota
Ruiyun Wu;Zixin Han;Zhenyu Wang;Pinglan Li;Nan Shang1239-1250
Dietary oxidized cholesterol causes mucus barrier thinner via decreasing Muc2 expression in the proximal colon and increasing the abundance of mucus-degrading bacteria
Chi Yan;Shouhe Huang;Zixing Chen;Huafang Ding;Zhenyu Chen1251-1263
Apple polyphenol phloretin inhibits type Ⅱ glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer
Han-Sheng Chang;Tzu-Chun Cheng;Shih-Hsin Tu;Pei-Han Liao;Yu-Ching Lee;Chi-Tang Ho;Min-Hsiung Pan;Li-Ching Chen;Yuan-Soon Ho1264-1280
Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase
Yanbo Wang;Peiao Zhang;Jinru Zhou;Jihui Gao;Jinlyu Sun;Di Wu;Wentong Xue;Dong Yang;Linglin Fu1281-1290
Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis
Yaya Wang;Lu Dong;Yaozhong Hu;Tianchang Zhang;Ruican Wang;Linqing Nie;Junping Wang;Yan Zhang;Shuo Wang1291-1304
Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism
Jiaqi Fu;Donghua Yu;Yuqin Liang;Xin Gao;Yunhe Shi;Yu Wang;Pingping Chen;Fang Lu;Shumin Liu1369-1386
Screening of Chinese giant salamander meat hydrolysates with DPP-IV inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
Shucheng Li;Changge Guan;Yi Wang;Haihong Chen;Wei Li;Songjun Wang;Chong Zhang;Xinhui Xing1305-1317