期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Role of polyphenols in epilepsy:from the perspective of gut microbiota
Xiaoxue Xu;Jian Shi;Guiyang Cai;Chao Ma;Wuyang Wang;Rui Feng;Tomasz Boczek;Yinsi Tang;Zhenwei He;Feng Guo;P.2988-3009
Recent advances in probiotics oral delivery systems targeting the inflammatory bowel disease:types,mechanisms and perspectives
Yaxin Yin;Xiaoqun Zeng;Zhen Wu;Qiwei Du;Tao Zhang;Daodong Pan;Ming Du;Maolin Tu;P.2965-2979
A review of structure-activity relationship,enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria
Jingyan Zhang;Tao Hu;Qingshen Sun;P.2945-2964
GUIDE FOR AUTHORS
P.I0004-I0011
EGCG prevents bone loss in ovariectomized mice by suppressing osteoclastogenesis via the inhibition of NF-κB,MAPK,and AKT signaling pathways
Titi Liu;Jin Li;Zhao Li;Qiangqiang Zhu;Ting Xiang;Fei Chen;Chunxia Gan;Li Jiang;Yuankan Jia;Xueqin Huang;Meiyan Duan;Quan Qin;Zhe Jiang;Zhongqi Fang;Xuanjun Wang;Wei Dong;Jun Sheng;Huanhuan Xu;P.3305-3313
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies
Qiao Yang;Songlin Chang;Yiming Tian;Hui Zhang;Feijun Luo;Wang Li;Jiali Ren;P.3294-3304
The microbial community and flavour substances of off-flavoured rice sour soup during storage
Xiuli Li;Na Liu;Likang Qin;Ting Zhu;Ruyue Xiao;Song Miao;P.3280-3293
Screening and characterization of food-derived trehalase inhibitors
Yanmei Zhang;Lianghua Lu;Qingyan Wang;Xiaoming Li;Di Lu;Ribo Huang;Chenghua Wang;P.3269-3279
Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb
Xiangyuan Wen;Dequan Zhang;Su Wang;Zhiyuan Xiao;Xin Li;Debao Wang;Wei Yang;Chengjun Min;Chengli Hou;P.3258-3268
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite
Jingying Yang;Lin Li;Xinmiao Ma;Shuo Wang;Mingfei Pan;P.3249-3257