期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition
Bingjie Chen;Yongjin Qiao;Chong Wang;Xiao Wang;Yi Zhang;Linglin Fu;P.3029-3041
THE THIRD EDITORIAL BOARD MEMBERS
P.I0001-I0002
Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol
Jiafeng Niu;Bin Ma;Hao Zhu;Huawei Liu;Haizhen Zhao;Xiaomei Bie;Fengxia Lu;Ping Zhu;P.3203-3212
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies
Qiao Yang;Songlin Chang;Yiming Tian;Hui Zhang;Feijun Luo;Wang Li;Jiali Ren;P.3294-3304
The microbial community and flavour substances of off-flavoured rice sour soup during storage
Xiuli Li;Na Liu;Likang Qin;Ting Zhu;Ruyue Xiao;Song Miao;P.3280-3293
Screening and characterization of food-derived trehalase inhibitors
Yanmei Zhang;Lianghua Lu;Qingyan Wang;Xiaoming Li;Di Lu;Ribo Huang;Chenghua Wang;P.3269-3279
Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb
Xiangyuan Wen;Dequan Zhang;Su Wang;Zhiyuan Xiao;Xin Li;Debao Wang;Wei Yang;Chengjun Min;Chengli Hou;P.3258-3268
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite
Jingying Yang;Lin Li;Xinmiao Ma;Shuo Wang;Mingfei Pan;P.3249-3257
Effects of cellulase-producing strains on the nutritional and soluble dietary fiber properties of whole wheat flour
Yingli Liu;Shengjie Zhong;Maosi Fan;Zhengkai Wang;Min Cai;Xiaoming Wei;Jing Wang;P.3237-3248
Effect of gallic acid on peanut protein sensitization after high moisture extrusion
Zhigang Xiao;Jiafeng Shi;Yanran Li;Keyang Sun;Xiaoshuai Yu;Yuan Yuan;Yuzhe Gao;P.3225-3236