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期刊信息/Journal information
食品科学与人类健康(英文)
食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
收录年代
    2025年09期Issue 09,2025

    Elucidating the role of probiotics in modulating depression pathophysiology:insights from animal models and clinical trials-a narrative review

    Sashuang Dong;Fanyu Hao;Bin Xue;Sitong Wu;Ruimin Zhong;Zhenlin Liao;Hongying Han;Xiang Fang;P.3315-3332

    Call for Papers from Food Science of Animal Products

    P.F0003-F0003

    GUIDE FOR AUTHORS

    P.I0004-I0011

    Quantitative analysis, anti-diabetes bioactivities evaluation and mechanism investigation of acorn polysaccharides from three different species

    Longyi Ran;Jianing Du;Taiyu Zhang;Weimin Du;Zikun Lei;Zhengkun Han;Huiying Li;P.3764-3773

    Material basis and sleep-improving mechanisms of Lily-Ziziphi Spinosae Semen decoction:systematic evidence from LC-MS,network pharmacology and animal experiments

    Fan Jia;Hui Zheng;Yao Xu;Jiani Jiang;Yuhang Wu;Jianxin Liu;Kai He;Yong Yang;P.3735-3752

    Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish

    Yang Qiu;Fujie Yan;Honghao Li;Huilin Yu;Shengyao Xia;Jie Zhang;Jianyue Ying;Jiajin Zhu;P.3718-3734

    A rapid analysis method to discover antioxidant active components and mechanisms in soybean:untargeted metabolomics combined with network pharmacology and spectrum-effect relationship-component knockout-identification techniques

    Xuqiang Liu;Xinjing Meng;Dongqi Liu;Junshang Liu;Mengqi Lan;Wenyi Kang;P.3753-3763

    Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota

    Leyi Zhou;Jianfen Ye;Yingying Wei;Mouayche Salma;Shu Jiang;Yi Chen;Xingfeng Shao;P.3681-3695

    Oat arabinoxylan promoted Lactobacillus gasseri to alleviate metabolic disorders in high-fat diet-induced obese mice

    Ying Zhang;Ming Zhou;Yaqin Zhou;Xiao Guan;P.3706-3717

    Development and validation of reference material for the detection of cashew nut ingredients by real-time quantitative PCR

    Jiang Man;Xiuyan Sun;Xiaobo Zhang;Ning Yu;Dajun Xu;Ying Chen;Jijuan Cao;P.3696-3705