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期刊信息/Journal information
食品科学与人类健康(英文)

:北京食品科学研究院

食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
收录年份
    2026年08期Issue 08,2026

    Coix seed seedlings-derived exosome-like nanovesicles as a natural,stable and highly effective nanoscale radioprotective agent for alleviating ionizing radiation-induced damage

    Xue Li;Yongqi Liu;Zhangning Qiao;Beijie Li;Yanling Shi;Juanjuan Yi;Jike Lu3569-3581

    Integrated microbiome and metabolomic analysis uncover the amelioration mechanisms of Prunella vulgaris L.polysaccharides on gut health of ulcerative colitis

    Ziyin Li;Wei Li;Feifei Xu;Yuefei Lai;Xinxin Yin;Xiaoxuan Xiao;Xinhui Xing;Xingfen Yang3625-3639

    Leucine metabolite β-hydroxy-β-methyl-butyrate alleviates cisplatin-induced peripheral neuropathy by destabilizing CTR1 in dorsal root ganglia

    Shilong Ning;Yuzhuo Gong;Xiao Ma;Yang Lou;Huixian Jin;Xianguo Chen3669-3683

    Formononetin mitigates neuroinflammation-induced depressive-like behaviors via metabolic remodeling of the gut microbiota

    Wenzhi Hao;Li Yan;Junqing Huang;Jiaxu Chen;Lu Wang;Yalin Li;Yingren Zhang;Weidong Pan;Xiang Luo;Xiaoxu Zhu;Yali Huang;Nanbo Wang3684-3696

    Study on the effect of quercetagetin on reducing uric acid through cell and animal research

    Mei Li;Shuyu Liu;Si Mi;Liwen Wang;Yunhe Lian;Yaxin Sang;Xianghong Wang3808-3823

    Ginseng glucosyl oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer

    Yue Hu;Xia Li;Yuhua Wang;Guangquan Ren;Xinzhu Wang;Zhiyi Ai;Sitong Liu;Jing Ge;Yidan Luo;Yu Wang;Bo Nan3859-3869

    Anti-obesity effects of narirutin and hesperidin in immature Citrus reticulata extract via AMPK activation in high-fat diet-fed mice

    Sou Hyun Kim;Doyoung Kwon;Chawon Yun;Joung-Hee Kim;Kyung-Mi Kim;Gi Yeon Bae;Min Hye Yang;Yun-Hee Lee;Young-Suk Jung3870-3881

    Chrysin alleviate obesity in mice by regulating gut microbiota and TLR4/JNK signaling pathway

    Yanzhe Cheng;Haoran Qiu;Xuanyi Liu;Zhisheng Wang;Yaning Chang;Yingjun Zhou3894-3908

    The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis

    Yijiang Wei;Baokun Li;Zhexin Fan;Zhifeng Fang;Jing Luo;Lianchao Zhang;Liru Zhang;Xinhong Huang;Yiwei Chai;Wenjing Wang;Qingqing Yan;Yingying Qiu3501-3515

    Hydroxycinnamic acids in chicory:implications for gut health and ulcerative colitis mitigation

    Ruiqi Huang;Xi Chen;Junjie Chen;Runhe Zhang;Yang Yang;Ye Peng;Quancai Sun3516-3524