期刊信息/Journal information
：北京食品科学研究院
未来食品学报（英文）/Journal Journal of Future FoodsCSCD
收录年份
Development and techno-functional characterization of gluten-free flour from rice,Cardaba banana,and pigeon-pea
Oluwadamilare Adedeji Adewole;Olusola Samuel Jolayemi;Helen Nwakego Ayo-Omogie;Adebanjo Ayobamidele Badejo266-278
Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos
Pan Xu;Fan Jia;Yao Xu;Tao Zheng;Hui Zheng;Xinwen Dai;Yong Yang319-329
Volvariella polysaccharides:isolation,structural characterization and structure-activity relationship:a review
Lin Guo;Jie Wang;Hui Liu;Huanjie Zhang;Fathy M.S.A.Mehaya;Changyang Ma161-172
Effect of flavonoids on neurodegenerative diseases caused by acrylamide:based on the perspective of intestinal flora
Xing Ge;Yidan Cai;Haochen Dai;Yuhan Jiang;Songmei Luo;Xin Zhang;Yuchen Zhu173-183
Applications of foam-mat drying for milk and milk products:an innovative preservation technique
Dnyaneshwar Devrao Patange;Shital Appasaheb Patil;Snehal Pranav Khandekar184-194
Research progress on colonization ability of probiotics
Shuqin Yan;Jiaxu Gao;Qingshen Sun195-204
Review on pectin:sources,properties,health benefits and its applications in food industry
Shubhangi Sharma;Khalid Mehmood Wani;Shaik Mahammad Mujahid;Laksmi S.Jayan;Sneha Soundara Rajan205-219
Dracocephalum moldavica L.tea alleviates high-fat diet-induced hyperlipidemia in rats via gut microbiota and lipid metabolism
Qinyu Li;Siqi Li;Aruhan Chen;Congying Huang;Jiayin Chang;Na Zhang;Minhui Li220-231
Effect of cold plasma processing on the immunoreactivity,structure and functional properties of peanut protein
Yuxin Wang;Jialu Shi;Jing Qian;Jinlong Zhao;Lili Zhang;Vijaya Raghavan;Jin Wang232-243
Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization
Guihong Yao;Yun Ling;Tong Liu;Shige Xing;Meiyi Yao;Wei Guo;Feng Zhang244-250
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