不同产地血糯米的营养成分分析OA北大核心CSCDCSTPCD
Analysis of Nutritional Components of Red Glutinous Rice from Different Areas of China
对常熟、徐州、大丰、怀安、上海、河南的血糯米中水分、蛋白质、脂肪、总糖、灰分和VB2的含量进行测定分析;采用原子火焰法,测定了血糯米中钠、镁、铜、锌、钙、铁、锰6种矿物质元素含量;并采用液相色谱法测定不同产地血糯米中17种常见氨基酸的含量。结果表明：6种血糯米中的蛋白质、脂肪、灰分、VB2的含量均高于普通稻米;8种必需氨基酸中Val、Leu、Met、Sys、Thr和Lys含量比粳米高;矿物质元素Mg、Zn、Mn、Fe和Cu含量均比普通稻米要高,特…查看全部>>
In this study,the moisture,protein,fat,soluble sugar,ash and VB2 of red glutinous rice planted in Changshu,Xuzhou,Dafeng,Huaian,Shanghai and Henan were determined.Meanwhile,the contents of mineral elements such as Na,Mn,Cu,Zn,Ca,Fe and Mg were assayed by flame atomic absorption spectroscopy,and the contents of 17 common amino acids were analyzed.The results showed that the contents of protein,fat,ash,VB2 and the mineral elements Mg（especially higher,a 1.33-f…查看全部>>
刘晶晶．;张楠楠;王雪锋;韩曜平;戴阳军
常熟理工学院生物与食品工程学院,江苏常熟215500常熟理工学院生物与食品工程学院,江苏常熟215500常熟理工学院生物与食品工程学院,江苏常熟215500常熟理工学院生物与食品工程学院,江苏常熟215500常熟理工学院生物与食品工程学院,江苏常熟215500
轻工纺织
不同产地血糯米营养成分
red glutinous ricenutritional components
《食品科学》 2011 (20)
235-239,5
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