牛蒡中活性物质的提取、分离纯化及其生理功能的研究进展OA北大核心CSCDCSTPCD
Advances in extraction,purification and physiological activities of biocative substances in burdock
对牛蒡中糖类、酚类、牛蒡苷和牛蒡子苷等生物活性物质及其生理功能的国内外研究概况进行了综述,并对其今后发展趋势和研究方向进行了展望。
Advances in extraction,purification and physiological activities of bioactive substances in burdock at home and abroad were given in this paper.The development tendency and research directions in the future of burdock were also prospected.
贺菊萍
徐州工程学院食品工程学院,江苏徐州221008
轻工纺织
牛蒡多糖多酚牛蒡苷生理功能
burdockpolysaccharidepolyphenolarctiinphysiological activities
《食品工业科技》 2012 (10)
407-411,5
徐州工程学院培育项目（2900716043）
评论