稻田养殖和池塘养殖对中华绒螯蟹滋味品质的影响OA北大核心CSCDCSTPCD
Effects of rice culture and pond culture on the quality of Chinese mitten crab (Eriocheirsinensis)
为探讨不同养殖方式与中华绒螯蟹呈味特性之间的关系,对稻田养殖和池塘养殖的中华绒螯蟹的性腺、肝胰腺、体肉滋味指标进行分析讨论.测定了两种养殖方式下中华绒螯蟹三种部位中游离氨基酸和呈味核苷酸的含量,采用味道强度值(TAV)和味精当量(EUC)对这些成分的呈味强度进行评价.并结合智能感官(电子舌)和人工感官进行综合分析其滋味品质.结果表明:在总游离氨基酸方面,肝胰腺:稻田＜池塘,体肉:稻田＞池塘,性腺:稻田6＞池塘6,稻田♀＜池塘♀.其中,稻田蟹的苦味…查看全部>>
In this study,the indexes of the gonad,hepatopancreas and body muscle of Chinese mitten crab (Eriocheirsinensis) from rice culture and pond culture were analyzed,for exploring the relationship between the different cultivation methods and the taste profile of Chinese mitten crab.The content of flavor amino acids and nucleotides of three issues of Chinese mitten crab from different cultivation modes were determined by taste intensity value(TAV)and equivalent …查看全部>>
张家奇;张龙;王锡昌
上海海洋大学食品学院,上海201306上海海洋大学食品学院,上海201306上海海洋大学食品学院,上海201306
轻工纺织
稻田养殖池塘养殖中华绒螯蟹滋味品质
rice culturepond cultureEriocheirsinensistaste quality
《食品工业科技》 2017 (13)
基于脂质代谢组学解析中华绒螯蟹关键香气物质的形成机制
229-236,8
上海市农委中华绒鳌蟹产业技术体系(D-8003-10-0208)国家自然基金(31471608).
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