高温空气流化加工对多谷物配方米中多酚和肌醇抗氧化活性的影响OA北大核心CSTPCD
Effect of high-temperature air fluidization processing on antioxidant activities of polyphenol and inositol in multi-grain formula
该研究对一款由绿豆、苦荞、黑米、血糯米、燕麦胚芽米和白米复配而成的多谷物配方米(multi-grains formula,MGF)中的活性物质进行研究.对经过高温空气流化(high-temperature air fluidization,HTAF)加工前后的MGF中的多酚和肌醇物质进行提取,并评估了该提取物的体外抗氧化活性.结果表明,MGF多酚和肌醇提取物中主要含有酚酸、类黄酮、肌-肌醇和D-手性肌醇.该提取物对ABTS阳离子自由基、DPPH自…查看全部>>
Grains and beans are abundant in bioactive substances.This study investigated the bioactive substances in a multi-grains formula(MGF)composed of mung bean,tartary buckwheat,black rice,black sticky rice,oat germ rice,and white rice.Polyphenols and inositol(PIEs)were extracted from MGF before and after high-temperature air fluidization(HTAF)processing,and the antioxidant activ-ity of the extract was evaluated in vitro.Results showed that the PIEs of MGF …查看全部>>
王梓涵;史锋;李永富
江南大学生物工程学院,江苏无锡,214122江南大学生物工程学院,江苏无锡,214122江南大学粮食发酵与食品生物制造国家工程研究中心,江苏无锡,214122||可口美膳食品(无锡)有限公司,江苏无锡,214177
谷物多酚肌醇抗氧化活性
grainspolyphenolsinositolantioxidant activities
《食品与发酵工业》 2024 (14)
43-49,7
"十三五"国家重点研发计划重点专项(2018YFD0400501)
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