期刊信息/Journal information
：北京食品科学研究院
：Geoffrey Ivan Neil Waterhouse
：双月刊
：2772-5669
：cfoodsci@126.com
：100050
：北京市西城区禄长街头条4号中国食品杂志社
Journal of Future Foods/Journal 未来食品学报（英文）
《未来食品学报（英文）》（Journal of Future Foods）（季刊），创刊于2021年，由北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，是一本国际同行评议、开放获取的期...展开全部>>
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Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos
Pan Xu;Fan Jia;Yao Xu;Tao Zheng;Hui Zheng;Xinwen Dai;Yong Yang;P.319-329
Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis
Changqi Cai;Fuchao Yan;Junhong Li;Baochang Du;Qingshen Sun;Xiaoyun Han;P.307-318
A one-step enzyme-linked immunosorbent assay for fipronil detection
Yujing Li;Erjing Zhang;Hejie Li;Yan Zhang;Jing Zhang;Chunsheng Li;Jingjing Liu;P.301-306
Understanding the changes in multi-structure,physicochemical properties,and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
Hang Liu;Ge Tian;Shanshan Gao;Shuang Liu;P.292-300
The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats
Roma Ehsan;Luciane Barbosa Pessoa;Waqas Younis;Wajiha Manzoor;Muhammad Nasir Hayat Malik;Muhammad Naveed Mushtaq;Tariq G.Alsahli;Muryam Abdul Razzaq;Francislaine Aparecida dos Reis Lívero;Arquimedes Gasparotto Junior;P.279-291
Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat
Shengyan Dong;Jiaxuan Chen;Shilei Li;Yingying Li;Xiaojuan Liang;Yisen Liu;Mingyue Zhang;Feng Yang;Rongjuan Feng;Jun Liang;P.251-265
Development and techno-functional characterization of gluten-free flour from rice,Cardaba banana,and pigeon-pea
Oluwadamilare Adedeji Adewole;Olusola Samuel Jolayemi;Helen Nwakego Ayo-Omogie;Adebanjo Ayobamidele Badejo;P.266-278
Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization
Guihong Yao;Yun Ling;Tong Liu;Shige Xing;Meiyi Yao;Wei Guo;Feng Zhang;P.244-250
Effect of cold plasma processing on the immunoreactivity,structure and functional properties of peanut protein
Yuxin Wang;Jialu Shi;Jing Qian;Jinlong Zhao;Lili Zhang;Vijaya Raghavan;Jin Wang;P.232-243
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