期刊信息/Journal information
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食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
GUIDE FOR AUTHORS
后插1-后插3
Food science and COVID-19
Klaus W.Lange1-5
Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
Guliang Yang;Jianfeng Zhan;Yiwen Yang;Li Yuan;Peilei Wang;Chi-Tang Ho;Shiming Li6-12
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork(Nanx Wudl)on microbiological,biochemical and organoleptic attributes in dry fermented sausages
Xi Chen;Ruifang Mi;Biao Qi;Suyue Xiong;Jiapeng Li;Chao Qu;Xiaoling Qiao;Wenhua Chen;Shouwei Wang13-22
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Maolin Tu;Xinyu Qiao;Cong Wang;Hanxiong Liu;Shuzhen Cheng;Zhe Xu;Ming Du32-37
Ganoderma lucidum spore oil(GLSO),a novel antioxidant,extends the average life span in Drosophila melanogaster
Yi Zhang;Hongfei Cai;Zhu Tao;Cheng Yuan;Zhaojian Jiang;Juyan Liu;Hiroshi Kurihara;Wendong Xu38-44
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress,NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
Huan Xiang;Dongxiao Sun-Waterhouse;Chun Cui87-93
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Zirui Zhao;Shujie Wang;Dayu Li;Yajun Zhou112-118
Purification,structural elucidation,and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Jingna Wu;Xiaoting Chen;Kun Qiao;Yongchang Su;Zhiyu Liu63-71
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Hong He;Hui Teng;Qun Huang;Dan He;Fengping An;Lei Chen;Hongbo Song23-31
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