期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
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Effect of proteolytic starter culture isolated from Chinese Dong fermented pork(Nanx Wudl)on microbiological,biochemical and organoleptic attributes in dry fermented sausages
Xi Chen;Ruifang Mi;Biao Qi;Suyue Xiong;Jiapeng Li;Chao Qu;Xiaoling Qiao;Wenhua Chen;Shouwei Wang13-22
Purification,structural elucidation,and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Jingna Wu;Xiaoting Chen;Kun Qiao;Yongchang Su;Zhiyu Liu63-71
Food science and COVID-19
Klaus W.Lange1-5
Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
Guliang Yang;Jianfeng Zhan;Yiwen Yang;Li Yuan;Peilei Wang;Chi-Tang Ho;Shiming Li6-12
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Hong He;Hui Teng;Qun Huang;Dan He;Fengping An;Lei Chen;Hongbo Song23-31
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Maolin Tu;Xinyu Qiao;Cong Wang;Hanxiong Liu;Shuzhen Cheng;Zhe Xu;Ming Du32-37
Ganoderma lucidum spore oil(GLSO),a novel antioxidant,extends the average life span in Drosophila melanogaster
Yi Zhang;Hongfei Cai;Zhu Tao;Cheng Yuan;Zhaojian Jiang;Juyan Liu;Hiroshi Kurihara;Wendong Xu38-44
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
Yinyuan He;Fenglian Chen;Yanguo Shi;Zhexian Guan;Na Zhang;Osvaldo H.Campanella45-53
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Gongliang Liu;Xinyu Bi;Changli Tao;Yongtao Fei;Sujuan Gao;Jinglong Liang;Weidong Bai54-62
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