期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
Jiaping Pan;Huan Wang;Ye Li;Chenyang Lu;P.316-322
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Hongyang Ren;Yuanpeng Deng;Xinhui Wang;P.341-348
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Daoming Li;Yang Zhu;Yonghua Wang;Qiong Zou;Jinzhu Duan;Dongxiao Sun-Waterhouse;Baoguo Sun;P.230-237
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Chongyang Li;Yu Fu;Hongjie Dai;Qiang Wang;Ruichang Gao;Yuhao Zhang;P.218-229
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
Wei Xiao;Qingsong Zhang;Leilei Yu;Fengwei Tian;Wei Chen;Qixiao Zhai;P.208-217
Potential application of proteolysis targeting chimera(PROTAC)modification technology in natural products for their targeted protein degradation
Guliang Yang;Haiyan Zhong;Xinxin Xia;Zhiwen Qi;Chengzhang Wang;Shiming Li;P.199-207
Silver nanoparticles on UiO-66(Zr)metal-organic frameworks for water disinfection application
Hui Chen;Chen Qiu;Yiran Jiang;Xinyu Liao;Dan Wu;Mofei Shen;Tian Ding;P.269-276
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
Feiya Sheng;Songsong Wang;Xiao Luo;Jianbo Xiao;Linfeng Hu;Peng Li;P.263-268
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle:biological variation and effects of postmortem ageing and storage
Suhong Huang;Xiaoli Dong;Yali Zhang;Yuru Chen;Yajie Yu;Ming Huang;Yuandong Zheng;P.255-262
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
Xiang Gao;Zixuan Wang;Xiang Li;Xiaoling Zhang;Shengqiang Du;Miaomiao Jia;Dailun Hu;Xianxian Jia;Bin Cong;Yan Zhang;Chunling Ma;Song Zhou;Jun Zhang;P.247-254