期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
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A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin(5-HT)synthesis in C57BL/6 male mice
Xiping Zhu;Dongxiao Sun-Waterhouse;Chun Cui289-296
Purification,characterization and hypoglycemic activity of glycoproteins obtained from pea(PPisum sativum L.)
Gaoyixin Qin;Wu Xu;Junping Liu;Liyan Zhao;Guitang Chen297-307
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
Raliat O.Abioye;Chibuike C.Udenigwe259-269
Zein as a structural protein in gluten-free systems:an overview
Xinrui Zhang;Chunxia Dong;Yayun Hu;Mengnan Gao;Guangzhong Luan270-277
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
Changqin Li;Yiping Cui;Jie Lu;Lijun Meng;Changyang Ma;Zhenhua Liu;Yan Zhang;Wenyi Kang278-288
Effects of filleting methods on composition,gelling properties and aroma profile of grass carp surimi
Liu Shi;Tao Yin;Qilin Huang;Juan You;Yang Hu;Dan Jia;Shanbai Xiong308-315
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou;Bing Zhao;Shunliang Zhang;Qianrong Wu;Ning Zhu;Su Li;Xiaoqian Pan;Shouwei Wang;Xiaoling Qiao316-326
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
Fan Zhang;Ken K.L.Yung;Chi KongYeung327-334
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Yanlun Ju;La Yang;Xiaofeng Yue;Yunkui Li;Rui He;Shenglin Deng;Xin Yang;Yulin Fang335-344
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