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期刊信息/Journal information
食品科学与人类健康(英文)
食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
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    2021年04期Issue 04,2021

    GUIDE FOR AUTHORS

    后插1-后插4

    Special Issue:Mechanisms of Functional Components from Edible Fungus Preface

    封4

    Immunomodulatory effects of polysaccharides from edible fungus:a review

    Zhenghua Yin;Zhenhua Liang;Changqin Li;Jinmei Wang;Changyang Ma;Wenyi Kang393-400

    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

    Akang Dan;Yujia Hu;Ruyan Chen;Xiangyang Lin;Yongqi Tian;Shaoyun Wang401-407

    Healthy function and high valued utilization of edible fungi

    Yanrong Zhang;Dawei Wang;Yuetong Chen;Tingting Liu;Shanshan Zhang;Hongxiu Fan;Hongcheng Liu;Yu Li408-420

    Antrodia Cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo

    Yan Zhang;Wenyi Kang;Aijin Ma;Hao Xi;Ning Chen;Rong Wang;Chenhui Yang;Jinbang Chen;Pin Lü;Fuping Zheng421-430

    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

    Donglu Fang;Dan Wang;Gaoxing Ma;Yang Ji;Huihua Zheng;Hui Chen;Mingwen Zhao;Qiuhui Hu;Liyan Zhao431-441

    Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice

    Li Sun;Li Bao;Dorji Phurbu;Shanshan Qiao;Shanshan Sun;Yangzom Perma;Hongwei Liu442-451

    Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

    M.Subbulakshmi;Sugapriya Dhanasekaran;S.Abirami;M.Kannan;R.Palaniappan;Divya Venugopal452-459

    Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway

    Jiawei He;Anhui Yang;Xuyu Zhao;Yang Liu;Shuyan Liu;Di Wang460-470