期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Proteomic mechanism of Bacillus cereus endospore against plasma-activated water(PAW)
Xiao Hu;Jinsong Feng;Xinyu Liao;Tian Ding;Ruiling Lü1657-1673
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations
Shumin Wang;Leilei Yu;Fengwei Tian;Wei Chen;Qixiao Zhai1589-1603
The structures and regulatory roles of natural products in lipid metabolism:focus on medicinal and edible plants
Xinjian Zhang;Sheng Li;Bodou Zhang;Yu Zhang1604-1624
Therapy and mechanism of natural polysaccharides for atopic dermatitis treatment
Wenjie Wang;Lijun Shao;Xiao Jiang;Qiulu Chu;Jian Xiao;Shufang Wu1625-1640
Hypolipidemic activity and mechanism of active components of Dracocephalum moldavica L.tea
Siqi Li;Qinyu Li;Na Zhang;Minhui Li1641-1656
Insight into effects of egg-and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Zhihui Yu;Chunyou Liu;Yating Gao;Haoran Guo;Huiling Duan;Lixin Zhang;Yisheng Chen1674-1686
Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food:implications for enhanced exposure risk assessment
Yan Li;Wen Sun;Qiao Wang;Wan Shi;Yu Chen;Zhiyong Gong;Xiao Guo;Xin Liu;Yongning Wu1687-1696
HPTLC-fluorescent densitometry for screening aflatoxin B1 in millet and buckwheat
Xudong Shi;Xingjun Xi;Yuetao Jia;Zhijian Wang;Jiawei Guo;Shiyao Wang;Xiaoqian Tang;Yisheng Chen1697-1702
Albumen/gelatin bio-inks preparation in 3D bio-printing for in situ tissue culture of cultured meat
Xiang Guo;Feng Yang;Yu Qi;Yingying Li;Shouwei Wang;Baohua Kong1703-1718
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
Ouli Xiao;Minmin Li;Jieyin Chen;Ran Wang;Xiaofeng Dai;Zhiqiang Kong1719-1728