期刊信息/Journal information
食品科学与人类健康(英文)

0

0

食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
2022年06期

A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

Forough Jahandideh;Jianping Wu1441-1454

Adropin as an indicator of T2DM and its complications

Hu Zhang;Ning Chen1455-1463

A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

Shuzhen Cheng;Di Wu;Hanxiong Liu;Xianbing Xu;Beiwei Zhu;Ming Du1491-1499

Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid

Bingtong Liu;Liping Sun;Yongliang Zhuang1500-1507

Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis

Andrea Nieto-Veloza;Zhihong Wang;Qixin Zhong;Doris D'Souza;Hari B.Krishnan;Vermont P.Dia1508-1514

Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes

Juan Wang;Yujia Xie;Yuanyuan Luan;Tingting Guo;Shanshan Xiao;Xingxing Zeng;Shaohui Zhang1515-1526

Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Hidayati Syamimi Mohd Noor;Rafidah Mohd Ariff;Lee Sin Chang;Xin Yi Chai;Hui Yan Tan;Nur'Aliah Daud;Abdul Salam Babji;Seng Joe Lim1555-1564

Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function

Yinghuan Wu;Ran Zhao;Minxia Li;Huiyun Li;Zhengwang Chen;Yanying Zhao1565-1572

Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats

Tingting Wang;Lin Zheng;Shuguang Wang;Mouming Zhao;Xiaoling Liu1614-1622

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

Adrián González-Mu?oz;Marion Valle;Rotimi E.Aluko;Laurent Bazinet;Javier Enrione1650-1659