期刊信息/Journal information
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食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Jingyun Zhao;Xiaohan Guo;Ze Chen;Yalei Dai;Hongshan Liang;Qianchun Deng;Shugang Li;Bin Zhou1306-1314
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
Mingfei Pan;Liping Hong;Jingying Yang;Xiaoqian Xie;Kaixin Liu;Shuo Wang1315-1321
Charactering the spoilage mechanism of "three sticks" of Jinhua ham
Changyu Zhou;Guang Zhan;Daodong Pan;Guanghong Zhou;Ying Wang;Jun He;Jinxuan Cao1322-1330
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Tiantian Hu;Rui Chen;Yu Qian;Ke Ye;Xingyao Long;Kun-Young Park;Xin Zhao1362-1372
Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
Lin Wang;Ning zhou;Shengxuan Zheng;Jie Pang1373-1383
Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings
Rong Li;Songzuo Yu;Xiao Liang;Yu Li;Keng Po Lai1384-1391
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
Chong Ning;Hui-Min David Wang;Yuhan Jiao;Jiaqi Wang;Weiwei Li;Jingqiu Zhou;Yi-Chieh Lee;Dik-Lung Ma;Chung-Hang Leung;Rugang Zhu1121-1133
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Mengxue Song;Dehong Tan;Bin Li;Yanqun Wang;Lin Shi1347-1354
Hypoglycemic natural products with in vivo activities and their mechanisms: a review
Wenyi Ma;Longgao Xiao;Haiyang Liu;Xiaojiang Hao1087-1100
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
Wenqiang Wang;Hao Wen;Qiang Jin;Wenjun Yu;Gen Li;Minyu Wu;Hongjin Bai;Lirong Shen;Cuiyun Wu1201-1214