期刊信息/Journal information
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食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
GUIDE FOR AUTHORS
P.I0004-I0008
Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier
Yang Liu;Qing Liu;Chengcheng Zhang;Jianxin Zhao;Hao Zhang;Wei Chen;Qixiao Zhai;P.1526-1537
Call for Papers from Journal of Future Foods
P.F0003-F0003
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells
Wen Xia;Ersheng Gong;Yanyun Lin;Bisheng Zheng;Wenhan Yang;Tong Li;Sheng Zhang;Peng Li;Ruihai Liu;P.1510-1518
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Jie Ding;Chunyan Zhu;Pengfei Jiang;Libo Qi;Na Sun;Songyi Lin;P.1772-1778
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection
Jiale Gao;Xiaodong Sun;Yongxin Liu;Bing Niu;Qin Chen;Xueen Fang;P.1788-1798
Gut microbiota axis:potential target of phytochemicals from plant-based foods
Ruyu Shi;Congying Huang;Yuan Gao;Xing Li;Chunhong Zhang;Minhui Li;P.1409-1426
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Yumeng Liu;Kaixin Cao;Tong Li;Delun Mu;Naiqi Zhang;Ying Wang;Rina Wu;Junrui Wu;P.1861-1871
Biofilm removal mediated by Salmonella phages from chicken-related source
Zhenzhen Ning;Lingling Zhang;Linlin Cai;Xinglian Xu;Ying Chen;Huhu Wang;P.1799-1808
Protective effects of peptide KSPLY derived from Hericium erinaceus on H_(2)O_(2)-induced oxidative damage in HepG2 cells
Zhengli Xu;Qiuhui Hu;Minhao Xie;Jianhui Liu;Anxiang Su;Hui Xu;Wenjian Yang;P.1893-1904