期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Linglin Fu;Rongrong Wang;Jinru Zhou;Chong Wang;Yanbo Wang;P.1601-1608
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities
Ningxuan Gao;Xu Si;Wenzhong Han;Ersheng Gong;Chi Shu;Jinlong Tian;Yuehua Wang;Jiyue Zhang;Binxu Li;Bin Li;P.1590-1600
Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel^(■):double-blind, placebo-controlled trial
Chia-Hua Liang;Yung-Hsiang Lin;Yung-Kai Lin;Chi-Fu Chiang;P.1917-1923
Bound lipase:an important form of lipase in rice bran (Oryza sativa)
Chengwei Yu;Bin Peng;Ting Luo;Zeyuan Deng;P.1779-1787
GUIDE FOR AUTHORS
P.I0004-I0008
Call for Papers from Journal of Future Foods
P.F0003-F0003
SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants
Xu Gao;Tao Zhang;Xiaoye Bai;Qiannan Wen;Dongyu Li;Lai-Yu Kwok;Heping Zhang;Zhihong Sun;P.1743-1750
Protective effects of peptide KSPLY derived from Hericium erinaceus on H_(2)O_(2)-induced oxidative damage in HepG2 cells
Zhengli Xu;Qiuhui Hu;Minhao Xie;Jianhui Liu;Anxiang Su;Hui Xu;Wenjian Yang;P.1893-1904
Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium
Weijun Leng;Xiaoyun Wu;Xianghui Qi;Hongying Liu;Li Yuan;Ruichang Gao;P.1751-1761
Potato protease inhibitors,a functional food material with antioxidant and anticancer potential
Yaotong Liu;Yuanyuan Bian;Yan Bai;Siqi Yu;Yuxuan Tian;Jie Li;Suhong Li;Tuoping Li;P.1762-1771