期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Probiotics is riding high:effects of gut microbiota on skin health
Zheyi Song;Renyi Song;Lan Lan;Kejun Cheng;Xin Zhang1965-1975
Antioxidant effects of selenium-glutathione peroxidase in inflammatory bowel diseases
Yuhui Fang;Jinting Deng;Yanmei Zhang;Shiyang Yue;Chenxing Liu;Lingyu Wang;Caihua Liu;Chenghua Wang1976-1988
Recent advances in phospholipid-DHA:bioactivity for brain health and product development
Xun Guo;Xiaolin Yu;Xuechao Hu;Hongdong Guo;Lujing Ren1989-2001
Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides
Yinxiao Zhang;Chi Zhang;Jingyi Wang;He Li;Xinqi Liu;Xianyong Liu2198-2206
Lacticaseibacillus paracasei LPB27 ameliorates depressive-like behaviors in CUMS rats by inhibiting IDO-1 and regulating tryptophan metabolism
Li Huang;Xiaolei Ze;Liang Li;Meilin Zhang;Huan Liu;Jiaxin Xiao;Jie Lyu;Xinru Wei;Yunqin Zheng;Xinrui Zhao;Zewei Ma;Jiayan Xue;Xinyue Yu2244-2259
Characterization of a pectic heteropolysaccharide isolated from persimmon peel and its anti-inflammatory activity
Yanlong Cui;Siyue Cao;Qinghuan Yu;Xin Wang;Mohamedelfatieh Ismael;Xin Lü2294-2309
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后插1-后插8
Molecular mechanisms of polyphenols for the treatment of insomnia through the modulation of gut-brain axis and mitochondrial metabolism
Yanpei Huang;Haiming Chen;Weijun Chen;Wenxue Chen;Qiuping Zhong;Jianfei Pei;Rongrong He;Ying Lü;Ming Zhang2002-2013
Research progress of polysaccharide structure-activity relationship
Hongjin Zhou;Abudukahaer Wubuli;Yingyi Wu;Zheng Lü;Jinyao Li2014-2038
Antiradiation effects of ginseng polysaccharide and its application prospects in future food
Ming Jiang;Dan Xiao;Xin Li;Yukun Ma;Yueming Lin;Yu Jiao;Hui Li2039-2051