期刊信息/Journal information
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食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
Diet and physical activity influence the composition of gut microbiota,benefit on Alzheimer''''s disease
Jinyue Zhou;Min Tang;Wanyi Li;Rui Fang;Chunlan Tang;Qinwen Wang;无;P.541-555
Tb^(3+)-nucleic acid probe-based label-free and rapid detection of mercury pollution in food
Xuhan Xia;Chenxi Zhou;Yulin Zhu;Yi Dong;Qiang He;Mohammad Rizwan Khan;Yuanlong Chi;Rosa Busquets;Ruijie Deng;Yao Ren;P.993-998
Youth Editorial Board Members
P.I0001-I0001
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
Yilin Lin;Ruifei Wang;Xiaoqing Li;Keren Agyekumwaa Addo;Meimei Fang;Yehui Zhang;Yigang Yu;P.736-747
Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promoteγ-amino butyric acid production
Qu Chen;Lei Wu;Aijia Zhang;Chen Wu;Liuping Cai;Yingping Xiao;Yingdong Ni;P.961-971
Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice
Guohui Nan;Haixia Zhao;Qiong Wu;Lisong Liu;Zichao Guan;Chenglei Li;Huala Wu;Dabing Xiang;Qi Wu;P.791-800
THE THIRD EDITORIAL BOARD MEMBERS
P.I0001-I0001
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
Cui Li;Shuhui Song;Yanan He;Haijie Liu;P.801-812
Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer''''s disease by modulating glutamine metabolism of the gut microbiome
Guangsu Zhu;Min Guo;Jianxin Zhao;Hao Zhang;Gang Wang;Wei Chen;P.982-992