| 注册
期刊信息/Journal information
食品科学与人类健康(英文)
食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
收录年代
    2022年03期Issue 03,2022

    Focusing on the recent progress of tea polyphenol chemistry and perspectives

    Shiming Li;Liang Zhang;Xiaochun Wan;Jianfeng Zhan;Chi-Tang Ho437-444

    Multifaceted neuroprotective effects of(-)-epigallocatechin-3-gallate(EGCG)in Alzheimer's disease:an overview of pre-clinical studies focused on β-amyloid peptide

    Kumju Youn;Chi-Tang Ho;Mira Jun483-493

    Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

    Van-Long Truong;Woo-Sik Jeong502-511

    Health promoting activities and corresponding mechanism of(-)-epicatechin-3-gallate

    Zhiliang Li;Changchun Feng;Hongjin Dong;Weibin Jin;Wenying Zhang;Jianfeng Zhan;Shuzhen Wang568-578

    Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

    Bei Wang;Chi-Tang Ho;Huarong Tong;Qing Meng;Lin Xiao;Ruili Li;Chunhai Peng;Xueli Liao;Jingna Yan;Honglin Liu;Guanhua Xie618-626

    Fungi with potential probiotic properties isolated from Fuzhuan brick tea

    Xin Wang;Yuanyuan Cui;Chaowei Sang;Bin Wang;Yirong Yuan;Lin Liu;Yahong Yuan;Tianli Yue686-696

    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

    Wei Xu;Yang Zhou;Ling Lin;Dongyin Yuan;Yingqi Peng;Li Li;Wenjun Xiao;Zhihua Gong711-718

    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Jian Li;Junmei Ma;Yan Zhang;Lei Zheng719-726

    Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

    Guijie Chen;Ziqi Zeng;Minhao Xie;Yujia Peng;Wangting Zhou;Weiqi Xu;Yi Sun;Xiaoxiong Zeng;Zhonghua Liu727-737

    Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

    Meirong Wu;Xiaobin Wu;Jiangxiong Zhu;Fanglan Li;Xinlin Wei;Yuanfeng Wang738-751