期刊信息/Journal information
食品科学与人类健康(英文)

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食品科学与人类健康(英文)/Journal Food Science and Human WellnessCSCDCSTPCD
正式出版
2022年03期

Focusing on the recent progress of tea polyphenol chemistry and perspectives

Shiming Li;Liang Zhang;Xiaochun Wan;Jianfeng Zhan;Chi-Tang Ho437-444

Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea:an in vitro study

Wenjing Liao;Wenjiao Li;Suyu Liu;Dong Tang;Yunxi Chen;Yijun Wang;Zhongwen Xie;Jinbao Huang648-659

Identification of circRNA/miRNA/mRNA regulatory net-work involving(+)-catechin ameliorates diabetic nephropathy mice

Chao Chen;Dina Zhu;Shuai Zhang;Wensheng Zhang660-668

High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing

Junhao Kong;Xiufang Yang;Xiaobo Zuo;Xiaoqin Su;Bing Hu;Xinle Liang676-685

Fungi with potential probiotic properties isolated from Fuzhuan brick tea

Xin Wang;Yuanyuan Cui;Chaowei Sang;Bin Wang;Yirong Yuan;Lin Liu;Yahong Yuan;Tianli Yue686-696

Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

Kashif Hussain;Xiang Fang;Yutao Wang;Hong Wei;Yigang Tong;Zhenlin Liao;Yingying Yang;Jie Wang;Hengjuan Bian;Xi Lei;Junjie Chen;Qianying Li;Li Wang;Qingping Zhong697-710

Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

Jian Li;Junmei Ma;Yan Zhang;Lei Zheng719-726

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Guijie Chen;Ziqi Zeng;Minhao Xie;Yujia Peng;Wangting Zhou;Weiqi Xu;Yi Sun;Xiaoxiong Zeng;Zhonghua Liu727-737

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu;Xiaobin Wu;Jiangxiong Zhu;Fanglan Li;Xinlin Wei;Yuanfeng Wang738-751

Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

Shuwei Zhang;Christina Ohland;Christian Jobin;Shengmin Sang598-605