期刊信息/Journal information
未来食品学报（英文）/Journal Journal of Future FoodsCSCD
收录年代
Effects of different fermentation agents on the quality of foxtail millet steamed bread during processing
Xingxue Si;Shaohui Li;Changyu Zhang;Wei Zhao;Aixia Zhang;Hongmin Li;Jingke Liu925-937
The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging
Ruoyan Zhang;Yu Zhong;Danfeng Wang;Liang Gong;Feng Guo;Guoping Zhou;Yun Deng938-954
Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility
Xinning Huang;Yutong Liu;Chuanai Cao;Fangda Sun;Qian Liu;Fengxue Zhang955-967
Investigation of beetroot(Beta vulgaris L.)water-soluble fractions in altering yogurt properties
Posman Sibuea;Dewi Restu Sihombing;Connie Daniela;Lumban Siantar V.Natalia;Joncer Naibaho968-973
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后插1-后插6
Updated perspective on the development of food allergy in China
Lili Zhang;Jialu Shi;Jinfang Sun;Yuxin Wang;Vijaya Raghavan;Jin Wang703-714
Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perception
Tong Wu;Haojie Ni;Youming Tan;Ying Sun;Baosong Wang;Song Miao;Dongxiao Sun-Waterhouse;Hong Zeng;Yanbo Wang715-729
Isolation and bioactivities of nomilin from citrus family:a review
Wei Li;Ningwei Wang;Jingying Liu;Yixiao Ma;Qin Wang;Wenjun Li;Yang Mu;Qian Wu;Chao Wang730-739
Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera
Yuxuan Xia;Chuan Zhang;Leilei Yu;Qingsong Zhang;Arjan Narbad;Wei Chen;Qixiao Zhai;Fengwei Tian740-752
Subcritical water extraction of bioactive compounds from plant materials:recent advances
Husna Abdul Somat;Nurfatimah Mohd Thani;Wan Aida Wan Mustapha;Seng Joe Lim;Noor Soffalina Sofian Seng;Hafeedza Abdul Rahman;Noorul Syuhada Mohd Razali;Maimunah Mohd Ali;Siti Mazlina Mustapa Kamal753-764